Rosaline Service List

Main Menu

• Abrebocas

  • Aceitunas

    marinated spicy peruvian olives, eggplant puree, cancha corn, turmeric flat bread

    $13.00

  • Pan Andino

    quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread

    $12.00

  • Pimentones

    padron peppers, ciruela rocoto miso, bonito flakes

    $9.00

  • Chicharron de Paiche

    popped kiwicha, fried amazonian paiche, yuzu aioli sauce

    $10.00

  • Causita Crocante

    crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce

    $12.00

  • Corazon Anticucho

    beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce

    $10.00

  • Causa Jar

    eggplant terrine, potato mousse, avocado, botija olive aioli

    $11.00

• La Familia

  family-style dishes

  • Chaufa Paella

    peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns, cilantro

    $49.00

  • Seafood Chaufa Paella

    peruvian fried rice paella-style, clams, white prawns, scallop, calamari, cilantro

    $59.00

  • Vegetarian Chaufa Paella

    peruvian fried rice paella-style, king mushrooms, shimenji, roasted vegetables, cabernet tomatoes, black mint aji sauce

    $39.00

  • Costillas

    slow-cooked barbecue short ribs, grilled figs, apple coleslaw

    $54.00

  • Pescado Parrillero

    grilled branzino, charcoal quick dried, black mint aji sauce, canario beans puree

    $37.00

  • Anticucho Bife Ancho

    25oz bone-in, 28-day dry aged, wood grilled ribeye, sesame huacatay sauce

    $75.00

  • Juane de Chancho

    pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg, wrapped in banana leaf

    $34.00

• Mamaqucha

  from the sea

  • Arroz con Mariscos

    sea urchin, diver scallops, tiger prawns, manila clams, seafood rice

    $37.00

  • Diver Scallop

    wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad

    $35.00

  • Camarones

    grilled prawns, lime, pea tendril, garlic

    $29.00

• Allpa

  from the soil

  • Ensalada de Beterraga

    beets 3-ways, ricotta spread, burrata, candied pecans, quinoa, blood orange vinaigrette

    $19.00

  • Butternut Squash

    goat cheese, arugula, miso dressing, toasted pepitas, chrispy quinoa

    $23.00

• Pachamama

  from the land

  • Lomo Saltado

    sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis

    $32.00

  • Arroz con Pollo

    slow-roasted chicken, cilantro beer rice, huancaina feta sauce

    $27.00

• Dessert

  all desserts $12

  • Chancay con Leche / Peruvian Cake

    goat's milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, strawberries

  • Sol y Sombra / Day and Night

    coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon, pistachio cranberry biscotti

  • Bon Bon Bons! / Ice Cream

    lucuma, waffle crunch, popped quinoa / all dipped in peruvian illanka chocolate

  • Passionfruit Tart

    passionfruit curd, mango compote, spicy marshmallow, purple corn crust, mango creme fraiche ice cream

  • Sorbet

    house-made sorbet

    • Vegan